The Faux Poutine - Smucker's®
Crispy pound cake "fries" achieve perfection by drying out cake strips at room temperature for 10 minutes before cooking—crunchy on the outside, soft on the inside.
Ingredients
- 2 slices pound cake, cut into 2”(5cm) long x ¼”(1cm) thick strips (“French fries”)
- 1 waffle bowl (12g)
- 5 mini marshmallows
- 1 small (1/4cup/50mL) scoop vanilla ice cream
- Smucker’s ® Sundae Syrup™ Chocolate Flavoured Syrup
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