Chicken Karahi
Bold, spicy Chicken Karahi with rich tomato and spice—quick to cook, packed with flavour, perfect with naan or rice.
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Ingredients
- 700 g Chicken
- 50 ml Oil
- 2 Onions
- 3 Tomatoes
- 2 Green Chillies
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 tsp Cumin Seeds
- 1 tsp Salt (adjust to taste)
- 1 tsp Chilli Powder
- 1 tsp Cumin Powder
- 1 tsp Chilli Flakes
- 1/2 tsp Turmeric Powder
- 200 ml Water
- 1 handful Fresh Coriander
- 1 inch Ginger (julienned for garnish)
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