vegan asparagus soup

Ingredients

• 2 tablespoons olive oil, divided
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 pounds asparagus, ends trimmed and chopped
• 2 medium Yukon gold potatoes
• 4 cups vegetable broth
• 1-2 cups Califia Farms Dairy Free Half and Half
• 1 lemon, juiced
• Salt and pepper to taste