Recipe: <!-- -->Creamy Spring Asparagus Soup<!-- --> | Whole Foods Market

Ingredients

• 1 tablespoon unsalted butter
• 1 large leek, white and light green parts only, cleaned and cut into 1-inch pieces
• 4 cups gluten-free low-sodium chicken broth
• 1 medium Yukon gold potato, peeled and cut into 1-inch pieces
• 1 bunch (1-pound) asparagus, woody stems snapped off and discarded, spears cut into 1-inch pieces
• 1/3 cup low-fat sour cream
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped chives