Pumpkin Risotto alla Alessi - Alessi Foods

Ingredients

• 5 cups chicken stock
• 2 tablespoons unsalted butter
• 2 tablespoons Alessi Extra Virgin Olive Oil
• 1 shallot, finely minced
• 2 garlic cloves, minced
• 2 1/2 teaspoons Alessi Sea Salt
• 1/2 teaspoon Alessi Whole Black Peppercorns
• 1/2 teaspoon ground nutmeg
• 1 tablespoon sage, minced
• 1 cup dry white wine
• 1 1/2 cups Alessi Arborio Rice
• 15 ounces (1 can) pumpkin purée
• 1/2 cup Grana Padano cheese, grated
• toasted pumpkin seed oil, drizzle for garnish
• shaved Pecorino Romano, for garnish
• fried sage leaves, for garnish (optional)