Tempeh Spaghetti Bolognese
Ingredients - 1 pack The Tofoo Co Tempeh - 1 onion - 2 cloves garlic - 1 large carrot - 2 tbsp olive oil - 1 tbsp dried oregano - 2 tbsp tomato puree - 200ml
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Ingredients
- 1 pack The Tofoo Co Tempeh
- 1 onion
- 2 cloves garlic
- 1 large carrot
- 2 tbsp olive oil
- 1 tbsp dried oregano
- 2 tbsp tomato puree
- 200ml red wine
- 350g passata
- 150g mushrooms
- Salt and pepper to season
- 250g dried spaghetti pasta
- Vegan parmesan
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