Basa Shish Kebab With Tomato Bulgur Pilaf And Zingy Salad (50 mins) | Gousto Recipe Search
These Turkish-inspired kebabs are hold-me-back good. You'll marinate basa in lemon and spices, and serve it on a bed of tomato bulgur pilaf with lemon yoghurt a
Ingredients
- 50g Baby Leaf Salad
- 2 x 1pcs Basa Fillets
- 130g Bulgur Wheat
- Carrot
- 2 x 1tsp Ground Cumin
- 2 x 1tsp Ground Paprika
- 5.5g Intense Vegetable Stock Mix
- Lemon
- 80g Natural Yoghurt
- Red Onion
- 4 Skewers
- 30g Sultanas
- Tomato
- 16g Tomato Paste
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