Roasted Autumn Veggies

Ingredients

• 16 oz brussels sprouts, bottoms trimmed, halved (discard loose leaves)
• 1/2 medium red onion, diced into small chunks
• 4 tbsp FassZination Styrian Pumpkin Seed Oil
• 1 Tbsp fresh lemon juice
• Salt
• 3 cups cubed butternut squash (diced into 3/4-inch pieces)
• 2 medium crisp baking apples*
• 2 Tbsp packed light brown sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2/3 cup pecans (whole or roughly chopped)
• 1/3 cup dried cranberries
• Apple Balsamic Star for drizzling