Red Wine Pork Chops | Capital Fine Meats

Ingredients

• 4 slices Capital Thick Cut Bacon
• 2 Pork Chops
• 4 tbsp Olive Oil
• 2 tbsp Montreal Steak Spice
• 1 tbsp Garlic Powder
• 1 tbsp Paprika
• 1 large Onion, Finely Chopped
• 4 cloves Garlic, Finely Chopped
• 200 g Cremini Mushrooms, Sliced
• 1 cup Red Wine, Cabernet or Similar
• 2 cups Beef Stock
• 1 tbsp Butter
• 1 tbsp Maple Syrup or Sweetener of Choice