Spaghetti alla carbonara | Italian Recipes
The Carbonara is an Italian pasta dish made with egg, pecorino Romano cheese, guanciale and black pepper and without cream
Keywords
- Pasta alla Carbonara
- Authentic Italian Carbonara Pasta
- Carbonara Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Cooking tools:
- Pepper mill
- Grater
- Kitchen scale
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Stove
- Plate
Ingredients
- 400 g spaghetti
- 120 g Guanciale
- Extra virgin olive oil
- 50 g Pecorino Romano cheese
- 2 organic yolk eggs
- Salt
- Black pepper in grains
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