Seafood & Herb Aspic | Canadian Living

Ingredients

• 1/4 cup dry white Burgundy wine
• 1 small leek (white part only), cut in 1/4-inch rounds
• salt and pepper
• 1 (340 g) pkg frozen lobster meat , thawed, patted dry and cut in 1-inch pieces
• 1 (200 g) pkg frozen Nordic shrimp , thawed and patted dry
• 3/4 cups frozen green peas , blanched
• zest and juice of 1/2 lemon
• 3 cups sodium-reduced vegetable broth (or fish broth)
• 3 (7 g) sachets unflavoured gelatin (such as Knox)
• 2 tablespoons lightly packed fresh chervil leaves
• 2 tablespoons lightly packed fresh tarragon leaves
• lemon slices
• fresh tarragon
• fresh chervil
• sea salt (optional)
• crackers
• Iron 1.2 mg
• Fibre 1 g
• Sodium 465 mg
• Sugars 2 g
• Protein 20 g
• Calories 125
• Total fat 1 g
• Cholesterol 90 mg
• Saturated fat 0 g
• Total carbohydrate 8 g