Thermomix recipe: Rawthentic Taco Salad

Ingredients

• 150 Grams wild rice (after soaking)
• 1 Teaspoon coriander seeds
• 1 Teaspoon cumin seeds
• 1 Teaspoon smoked paprika
• 2 Teaspoons pink salt flakes
• 3 cloves garlic
• 1 red chilli (deseeded if you like it milder)
• 2 Tablespoons coconut sugar
• 60 Grams Extra Virgin Olive Oil (EVOO)
• 1-2 limes juice only
• 1 Handful fresh coriander or cilantro plus some more
• 200 Grams walnuts, shelled
• 1 iceberg lettuce, broken into pieces
• 1 capsicum/bell pepper red, diced
• 3 spring onions, sliced on the angle
• Handfuls kalamata olives, pitted
• 1 Punnet Heirloom cherry tomatoes halved
• 1-2 avocado
• additional lime wedges to serve