Soy Braised Chicken and Noodles | Australia
- Soak the shiitake mushrooms in hot water for 20 mins or until softened. Strain and reserve the soaking liquid.
Keywords
- Lee Kum Kee
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Mixing bowl
- Serving bowl
- Measuring cup
- Spoon
Ingredients
- 4 pcs Dried shiitake mushrooms
- 250ml Hot water
- 1 tbsp Oil
- 50g Ginger, thickly sliced
- 6 cloves Garlic, smashed with skin
- 4 stalks Spring onions, sliced
- 600g Chicken thighs, boneless, skin on
- A pinch of sea salt, to taste
- 400g Fresh egg noodles, cooked as per packet
- 100g Gai lan(Chinese Broccoli), blanched until tender
- 2 tsp Lee Kum Kee Pure Sesame Oil
- 4 tbsp Lee Kum Kee Chilli Garlic Sauce
- 60ml Lee Kum Kee Premium Soy Sauce
- 2 tbsp Lee Kum Kee Premium Dark Soy Sauce
- 60ml Shaoxing wine
- 3 tbsp Sugar
- 2 pcs Star anise
- 1 pc Cinnamon stick
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