Sesame halloumi parcels with sweet potato tahini mash & chopped herb salad - Good Food Middle East
Savor sesame halloumi parcels, sweet potato tahini mash, and a chopped herb salad. Perfect for Ramadan Iftars or any Middle Eastern feast!
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Pastry brush
- Pot
- Colander
- Potato masher
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Citrus press
- Measuring spoon
- Serving platter
Ingredients
- 1 tbsp olive oil, plus extra for brushing
- 1 tbsp tahini paste
- 1 red chilli, deseeded and finely chopped
- handful parsley, chopped
- zest 1 lemon (use the juice in the salad)
- 2 x 250g packs halloumi cheese, each cut into 12 slices
- 6 sheets filo pastry
- 50g sesame seeds
- 1 egg, beaten
- 650g (about 4) sweet potatoes, peeled and cut into chunks
- 2 tbsp tahini paste
- 4 tbsp olive oil
- juice 1 lemon
- 1 tbsp clear honey
- 5 tbsp extra-virgin olive oil, plus extra for drizzling
- small bunch each mint, parsley and dill, all roughly chopped
- handful cherry tomatoes, halved
- ½ cucumber, seeds removed, chopped
- small handful black olives, roughly chopped
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