Sesame halloumi parcels with sweet potato tahini mash & chopped herb salad - Good Food Middle East

Sesame halloumi parcels with sweet potato tahini mash & chopped herb salad - Good Food Middle East

www.bbcgoodfoodme.com

Savor sesame halloumi parcels, sweet potato tahini mash, and a chopped herb salad. Perfect for Ramadan Iftars or any Middle Eastern feast!

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Cooking tools:

  • Oven
  • Stove
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Pot
  • Colander
  • Potato masher
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Grater
  • Citrus press
  • Measuring spoon
  • Serving platter

Ingredients

  • 1 tbsp olive oil, plus extra for brushing
  • 1 tbsp tahini paste
  • 1 red chilli, deseeded and finely chopped
  • handful parsley, chopped
  • zest 1 lemon (use the juice in the salad)
  • 2 x 250g packs halloumi cheese, each cut into 12 slices
  • 6 sheets filo pastry
  • 50g sesame seeds
  • 1 egg, beaten
  • 650g (about 4) sweet potatoes, peeled and cut into chunks
  • 2 tbsp tahini paste
  • 4 tbsp olive oil
  • juice 1 lemon
  • 1 tbsp clear honey
  • 5 tbsp extra-virgin olive oil, plus extra for drizzling
  • small bunch each mint, parsley and dill, all roughly chopped
  • handful cherry tomatoes, halved
  • ½ cucumber, seeds removed, chopped
  • small handful black olives, roughly chopped

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