Sulz, AKA Austrian Aspic or Meat Jelly – Modern family cook
Experience the authentic taste of Austria with Sulz, a traditional meat jelly made from cooked meat, pork broth, and gelatin. Serve it with pickled root veggies and a tangy apple vinegar dressing....
Ingredients
- Cooked meat: 500 g of
- Garlic: 1 clove of
- Pork broth: 500 ml of
- Gelatin: 7 leaves of
- Salt
- Grounded black pepper
- Dijon mustard: optionally
- Onion: 1/2
- Carrot: 1
- Celery root: 50 g of
- Parsnip: 50 g of
- Chives: 2 stalks of
- Parsley leaves: 1 tbsp. of
- Apple vinegar: 2 tbsp. of
- Pumpkin seed oil: to taste
- Salt: to taste
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