Eggplant Chutney with Cardamom and Pomegranate Molasses - Mother Earth Living

Ingredients

• 3 tablespoons olive oil
• 1 pound eggplant, unpeeled, coarsely chopped
• 1/2 pound tomatoes, coarsely chopped
• 1/2 cup sugar
• 1/4 cup lemon juice
• 1/4 cup balsamic vinegar
• 1/4 cup minced poblano pepper, not seeded
• 2 tablespoons minced Fresno pepper, not seeded
• 2 tablespoons pomegranate molasses
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon cardamom seeds, crushed