Recipe: Grilled Calamari & White Bean Salad
Learn how to make Grilled Calamari & White Bean Salad, a simple and delicious recipe perfect to make at home or a unique foodservice offering.
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Cooking tools:
- Grill
- Stove
- Pot
- Fine-mesh sieve
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Spoon
Ingredients
- 8 oz. The Town Dock calamari rings and tentacles
- 1 can cannellini beans
- 1 bunch (or package) of broccolini
- ½ large shallot
- 6 basil leaves
- 1 jar roasted red pepper strips
- 1 tsp. salt
- ½ tsp. pepper
- 2 tbsp. extra virgin olive oil
- Drizzle of balsamic vinegar reduction
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