Grilled Calamari, Heirloom White Beans
Grilled Calamari paired with Heirloom White Beans. A delicious summer dish perfect for outdoor dining and enjoying a glass of white wine.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Grill pan
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Aluminum foil
- Plate
Ingredients
- 1 pound of fresh calamari
- 3/4 cup of extra virgin olive oil
- 1 tablespoon of fresh oregano, finely chopped
- 1 tablespoon of fresh thyme, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons of packed fresh basil leaves
- 2 tablespoons of roughly chopped fresh chives
- 1 tablespoon of Meyer lemon juice (regular lemon is fine)
- 1 1/2 cups of cooked white beans (prepared in advance)
- 2 8 ounce bottles of clam juice
- 1/2 large onion, halved
- 2 bay leaves
- 2 tablespoons of chopped flat-leaf parsley
- 3 cups of mache (or any other kind of mixed baby greens)
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