Bitter Greens and Roasted Asparagus Salad recipe | PCC Community Markets

Ingredients

• 1 pound asparagus, woody stems snapped off and bias cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 lemon, zested and juiced (roughly 3 tablespoons of juice)
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons Dijon mustard
• 2 tablespoons finely minced red onion
• 4 cups bitter green of choice, chopped small and using only tender stems
• 4 ounces Parmesan cheese (not shredded)