Chicken Chorizo and Mussel Paella Recipe from Country Grocer

Ingredients

• 4 cups prawn/shrimp peels (optional)
• ¼ cup tomato paste
• 1 L chicken broth (home-made preferably)
• Approximately ½ gram of Spanish saffron
• 1 cup brown basmati
• 4 boneless skinless chicken thighs
• 1 or 2 links of galloping goose chorizo sausage (or other)
• ½ of a green pepper (large diced)
• ½ of an onion (diced)
• 2 tablespoons garlic (minced)
• ½ a head of cauliflower (cut into florets)
• 8 fresh mussels
• 1 bunch green onion (sliced)