Andrew Zimmern Cooks: Chicken Tikka Masala with the Potash Twins

Ingredients

• 2 tablespoons of butter
• 1 onion, chopped
• 1 jalapeno pepper, minced
• 1 clove of garlic, minced
• 2 cups tomato puree
• 2 tablespoons sugar
• 2 teaspoons turmeric
• 2 teaspoons black pepper
• 2 teaspoons curry powder
• 2 teaspoons cumin
• 2 teaspoons garam masala
• 2 teaspoons paprika
• 1 cup heavy cream
• 3 boneless skinless chicken breasts, cut into 1-inch pieces
• Salt
• Pepper
• 1 tablespoon olive oil
• Juice of 1 lemon
• 2 tablespoons plain thick yogurt
• Parsley, chopped for garnish
• Cooked basmati rice, for serving