Grilled Flat Iron Steak & Cucumber Ribbon Salad | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 500g flat iron steak, trimmed
• 2 tsp fresh thyme leaves
• 2 tsp fresh lemon thyme leaves
• 2 tsp fresh oregano leaves
• 2 tsp fresh rosemary leaves
• 3 garlic cloves, bruised
• 1/4 cup olive oi;
• 3-4 cucumbers, sliced into ribbons
• 1 cup fresh parsley leaves, roughly chopped
• 1/4 cup flaked almonds
• 1/4 cup tahini
• 1/4 cup lemon juice
• 1/4 cup water, plus extra
• 1 cup baba ghanoush
• salt and pepper