Puff pastry with onion confit and white sausage with Gruyère AOP chips - Fromi
Preheat oven to 180°C and make crispy pastry topped with melted onions and Gruyère cheese, served with pudding slices. Perfect comforting dish!
Ingredients
- 300 g grated Swiss Gruyère AOP Moléson Signature cheese
- 2 red onions
- 4 white puddings
- 20 g butter
- 1 roll puff pastry
- Fine salt, pepper
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