Schweizerpastiller recipe

Schweizerpastiller recipe

www.wocobook.com

The egg whites are whipped easily with a fork. Add the essence and the flour, until the dough is coherent and smooth. Tapped into small balls ...

Keywords

  • Schweizerpastiller
  • Dark chocolate or the Couverture chocolate for garnish
  • Egg white
  • Icing sugar
  • Peppermint essence
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Ingredients

  • Dark chocolate or the Couverture chocolate for garnish
  • 1 Egg white
  • 250 g Icing sugar
  • 3-4 drops Peppermint essence

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