Essential Cuisine

Name: Essential Cuisine
Ingredients: 50ml Rapeseed oil; 75ml Rice wine vinegar; 20g Street Food Chef Peanut Free Satay Style Seasoning; 75ml Ponzu; 150ml Water; 5g Garlic pure; 5g Onion powder; 120g Essential Cuisine Korean style base; 20ml Lime juice; 1kg Oyster mushrooms torn or sliced into strips (other mushrooms can be used); 50g Cornflour

www.essentialcuisine.com

Sticky sauce 50ml Rapeseed oil 75ml Rice wine vinegar 75ml Ponzu 150ml Water 5g Garlic pure 5g Onion powder 20ml Lime juice Mushrooms mix 1kg Oyster mushrooms

View Original

Share this recipe:

Ingredients

50ml Rapeseed oil
75ml Rice wine vinegar
20g Street Food Chef Peanut Free Satay Style Seasoning
75ml Ponzu
150ml Water
5g Garlic pure
5g Onion powder
120g Essential Cuisine Korean style base
20ml Lime juice
1kg Oyster mushrooms torn or sliced into strips (other mushrooms can be used)
50g Cornflour

More Like This