Essential Cuisine
Thai Noodle Salad with Fried Tofu | Peanut-Free Satay Seasoning | Easy 30-min Recipe | Serves 10 | Essential Cuisine
Ingredients
- 500g cooked medium rice noodles
- 1 Chinese leaf lettuce, finely sliced
- 3 large carrots, peeled and grated
- 150g beansprouts
- 1 bunch spring onions, finely sliced
- 1 bunch coriander, chopped
- 2 red chillies, deseeded and sliced
- 100g coconut milk
- 50g soy sauce
- Juice of 2 limes
- 25g maple syrup
- 25g sesame oil
- 1 clove garlic, finely chopped
- 15g Essential Cuisine Peanut Free Satay Seasoning
- 5g cornflour, mixed with a little water
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