Essential Cuisine

Essential Cuisine

www.essentialcuisine.com

Thai Noodle Salad with Fried Tofu | Peanut-Free Satay Seasoning | Easy 30-min Recipe | Serves 10 | Essential Cuisine

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Ingredients

  • 500g cooked medium rice noodles
  • 1 Chinese leaf lettuce, finely sliced
  • 3 large carrots, peeled and grated
  • 150g beansprouts
  • 1 bunch spring onions, finely sliced
  • 1 bunch coriander, chopped
  • 2 red chillies, deseeded and sliced
  • 100g coconut milk
  • 50g soy sauce
  • Juice of 2 limes
  • 25g maple syrup
  • 25g sesame oil
  • 1 clove garlic, finely chopped
  • 15g Essential Cuisine Peanut Free Satay Seasoning
  • 5g cornflour, mixed with a little water

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