Essential Cuisine

Ingredients

• 100g rapeseed oil
• 50g hot Mexican spice mix
• 100g Essential Cuisine Beef Flavoured Vegan Stock Mix
• 1000g shredded plant based meat alternative
• 1500g mole sauce base (using Essential Cuisine Dark Mexican Seasoning)
• 40 taco shells
• 1000g cooked rice
• 50g red chilli, sliced
• Vegan sour cream and sliced spring onions to garnish
• 50g fresh coriander