Retribution Beef from The Settler's Cookbook by Yasmin Alibhai-Brown
Fry the onions until light brown in the oil. Add the tomatoes, ginger, garlic and spices (except garam masala). Cook for five minutes over medium heat, then add beef. Stir and cook for three minute...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- Salt
- 2 tsp ginger/garlic mix
- 3 dried whole hot chillies
- 3 tbsp oil
- 3 onions, sliced
- 1 tbsp chilli powder
- 1 tbsp garam masala
- 1 tin chopped tomatoes
- 2 lb braising steak, cut into small chunks
- 3 tbsp tomato purée
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chilli Steak from The Settler's Cookbook by Yasmin Alibhai-Brown
app.ckbk.com
Biriyani from The Settler's Cookbook by Yasmin Alibhai-Brown
app.ckbk.com
Chilli con Carne (and Sloppy Joes) from The Settler's Cookbook by Yasmin Alibhai-Brown
app.ckbk.com
Beef and Coconut Macaroni from The Settler's Cookbook by Yasmin Alibhai-Brown
app.ckbk.com
Beefsteak and Onions from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Roast Beef - Roast Revolution
gordonramsayrestaurants.com
Beef Roast
spicykitchen.net
Creamy Lamb from The Settler's Cookbook by Yasmin Alibhai-Brown
app.ckbk.com