Chilli Steak from The Settler's Cookbook by Yasmin Alibhai-Brown
Zap the marinade ingredients together in a food processor for two minutes, then spoon a little in the middle of the meat slices. Roll and tie them with thread, as for beef olives. Pour vinegar on t...
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Cooking tools:
- Food processor
- Butcher's twine
- Spoon
- Baking dish
- Plastic wrap
- Refrigerator
- Stove
- Skillet
- Tongs
- Plate
Ingredients
- 1 tbsp malt vinegar
- 4 tbsp thick yoghourt
- 1½ tsp ginger/garlic mix
- 6 slices fillet steak, beaten flat with a meat hammer
- A small amount of oil for frying
- ¾ tsp salt
- 1 tbsp tomato purée
- Bunch of fresh coriander
- 3 green chillies (hot)
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