Vegan Ramen with Shiitake Broth | Recipe Cart | Recipe Cart

Ingredients

• 1 large onion-diced
• 2 smashed garlic cloves
• 1-2 tablespoon olive oil
• 4 cups veggie stock
• 4 cups water
• 1/2 cup dried Shiitake Mushrooms, broken into small pieces (see notes )
• 1 sheet Kombu seaweed (available at Asian markets) –optional, but good!
• 1/8 cup mirin ( Japanese cooking wine)
• 1-2 tablespoons white miso paste
• pepper to taste
• for spicy, add sriracha to taste, or hot chili oil
• 6- 8 ounces Ramen Noodles
• 8 ounces Cubed Crispy Tofu
• Garnishes: scallions, Furikake or toasted sesame seeds, sriracha and sesame oil