Slow Cooked Ossobuco with Lemon Gremolata Recipe for Your Family - VitaClay® Chef

Ingredients

• 1/3 lb of dried porcini mushrooms
• ½ tsp freshly ground black pepper
• 6 to 8 sliced veal shanks
• 1 tablespoon olive oil
• 250ml boiling water
• 50ml flour
• 1 tablespoon salt
• 1 tablespoon butter
• 3 leeks, cleaned and thinly sliced (white part only)
• 2 peeled and finely chopped carrots
• ½ cup of dry white wine
• 2 stalks celery, finely chopped
• 2 cloves garlic, finely chopped
• 1 teaspoon dried thyme (you can use 2 sprigs fresh thyme in its place Lemon Gremolata)
• 2 cloves garlic, minced
• A few touches of finely chopped parsley
• Grated zest of 1 lemon
• 1 tablespoon extra-virgin olive oil