Jumbo Lump Crab Cakes with Aioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking pan
- Oven
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Spatula
Ingredients
- 1/2 c Mayonnaise
- 1 tbsp. Celery, minced
- 1 tbsp. Onion, White, minced
- 2 tsp. Old Bay
- 1 tbsp. Lemon Juice, fresh
- 1 tsp. Dry Mustard
- 12 Saltine Crackers, crushed
- 1 tbsp. Parsley, minced
- 16 oz can Crabmeat, Jumbo Lump (drained) Pasteurized
- 1 c mayonnaise
- 2 tsp. roasted garlic, minced
- 2 tsp. Tony Chachere's creole seasoning
More Like This
Hank's Lump Crab Cakes
veryvera.com
Delicious Lump Crab Meat Cakes with Zesty Lemon Aioli Recipe
cookingwithkendra.net
Waffled Crab Cakes with LemonHerb Aioli My GoTo Crisp Recipe
food55.com
Crab Cakes
veryvera.com
Mini Crab Cakes with Lemon-Garlic Aioli
greateasyrecipe.com
Easy Jumbo Lump Crab Cake Recipe
cameronsseafood.com
Lump Crab Cakes
relish.com
Coach Dabo Swinney's Recipe for Jumbo Lump Crab Cakes & Remoulade -
lowcountrycuisinemag.com