Roast Beef Melts with Au Jus Dipping Sauce
Roast Beef Melts with Au Jus Dipping Sauce These were TASTY! My sister said " The red pepper jelly gave you an unexpected twist when it hit your taste buds. They were delicious"! We couldn't agree...
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Ingredients
- 2 tbsp butter, divided
- 5 medium yellow onions, julienne
- 6 X 6″ Italian sub buns
- 8 oz deli style roast beef
- 6 tsp mustard
- 6 tsp red pepper jelly
- 6 slices Havarti cheese
- 6 sliced Monterey jack cheese
- 2 additional tbsp butter
- 1 tbsp additional mustard
- 1/2 cup red wine
- 4 cups beef broth
- 4 sprigs fresh thyme
- 2 bay leaves
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