Fresh Arugula and Couscous Salad | Louisiana Egg Commission
Fresh Arugula and Couscous Salad with hard-boiled eggs, feta, and lemon dressing—quick, easy, and delicious for dinner or lunch.
Ingredients
- water 1½ cups
- pearl couscous 1 cup
- baby arugula 4 cups
- English cucumber, chopped 1 cup
- crumbled feta 1 cup
- hard-boiled eggs, peeled and chopped 4
- fresh lemon juice 4
- olive oil 3 Tbsp.
- honey ¼ cup
- fresh basil, chiffonade 2 tsp.
- salt 1/4 cup.
- pepper ¼ tsp.
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