White Bean, Pumpkin & Kale Stew - Gaz Oakley

Ingredients

• 3 cups cooked white beans, like butterbeans or cannellini beans
• 1 large onion, finely chopped
• 1 medium pumpkin, peeled, deseeded, and chopped small
• 2 celery stalks, finely chopped
• 3 carrots, peeled & finely chopped
• 4 garlic cloves, minced
• 1 handful dried porcini mushrooms, rehydrated in 1 cup/250ml boiling water
• 3 medium potatoes, peeled and diced
• 3 tbs miso paste
• 1 tbs mixed dried herbs
• 1 bay leaf
• 2 tsp sea salt
• 1 litre vegetable stock or water
• Big handful fresh greens, like kale, spinach or cabbage
• Rocket leaves (optional, for serving)
• Pumpkin seeds
• Flaked almonds
• Tahini