Meatless Burrito Pot Pies Recipe
Ready in 45 minutes, these Mexican-inspired pot pies make a terrific weeknight meal the whole family will enjoy.
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Cooking tools:
- Tart pan
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 6 soft corn tortillas (5 1/2 inch)
- 6 foil tart pans
- 1 can (16 oz) vegetarian refried beans
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
- 2 tablespoons pickled jalapeño slices, drained, chopped
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 package (8.8 oz) microwavable Spanish rice
- 1 1/2 cups shredded Mexican cheese blend (6 oz)
- 1 avocado, pitted, peeled and sliced
- 1/3 cup thick & chunky salsa
Ready to cook this?
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