Cacio e Pepe Brussels Sprouts Recipe | Valerie Bertinelli | Food Network
Make this Cacio e Pepe Brussels Sprouts recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 pound Brussels sprouts, shredded
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 1/3 cup sliced almonds
- 2 cloves garlic, peeled and grated
- 1/2 cup freshly grated Pecorino Romano, plus more for garnish
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