Cacio e Pepe Brussels Sprouts Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 450g Brussels sprouts, shredded
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 40g cup sliced almonds
- 2 cloves garlic, peeled and grated
- 60g freshly grated Pecorino Romano, plus more for garnish
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