Cacio e Pepe Brussels Sprouts Recipe - PureWow
Oh, cacio e pepe, we adore you. You’re a simple combination that instantly elevates pretty much any veggie. Take these cheesy, peppery Brussels sprouts. They’re extra-crispy and just as addicting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1½ pounds brussels sprouts, trimmed and halved
- 2 tablespoons unsalted butter, melted
- 2 tablespoons extra-virgin olive oil
- ¾ cup finely grated Pecorino Romano or Parmesan cheese, divided
- Kosher salt and freshly ground black pepper
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