Cacio e Pepe Brussels Sprouts - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Sweet shredded Brussels sprouts with the savor of cheese and the sharpness of black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 lb. Brussels sprouts, raw
- 2 cups Water
- 1 tsp., ground Black pepper
- 2 tsp. Olive oil
- 1 tsp. Unsalted butter
- 1 ounce Romano cheese (grated)
- 1 ounce Parmesan cheese (grated)
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