One-pan pork belly with apple and fennel stuffing

Name: One-pan pork belly with apple and fennel stuffing
Total time: 105 min
Ingredients: 1-1.5kg pork belly, shoulder cut if possible; 3 teaspoon sea salt; 1 cup fresh breadcrumbs (this recipe used sourdough for extra flavour and a robust texture); 1 Granny Smith, grated; 1/2 onion, grated; 1/2 cup cooked quinoa; 1 teaspoon fennel seeds; 1/2 teaspoon salt, plus decent grind of black pepper; 3-4 potatoes, thinly sliced; olive oil

www.nzwomansweeklyfood.co.nz

If you're a big fan of one-pan wonders, this Nici Wickes recipe is for you. Crispy crackling & moist pork with a delicious stuffing, delish!

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Ingredients

1-1.5kg pork belly, shoulder cut if possible
3 teaspoon sea salt
1 cup fresh breadcrumbs (this recipe used sourdough for extra flavour and a robust texture)
1 Granny Smith, grated
1/2 onion, grated
1/2 cup cooked quinoa
1 teaspoon fennel seeds
1/2 teaspoon salt, plus decent grind of black pepper
3-4 potatoes, thinly sliced
olive oil