Chicken Katsu with Gingered Greens and Spicy Chile Mayo | Sunbasket
An easy-to-make riff on crispy chicken nuggets, these Japanese-style cutlets are served with our gently spicy chile mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- ½ cup jade rice
- 2 boneless skinless chicken breasts (about 6 ounces each)
- 2 tablespoons all-purpose flour
- ½ cup whole wheat panko
- 1 organic egg
- 1 bunch organic mustard greens or other leafy greens (about ¾ pound)
- 4 or 5 sprigs organic fresh cilantro
- Sunbasket stir-fry blend (gluten-free tamari - toasted sesame oil - garlic - ginger)
- Sunbasket spicy chile mayo (paleo mayo - gochujang)
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