Vegan Mini Carrot Cakes - Hodmedod's Wholefoods
Looking for a sweet treat this Veganuary? Try this delicious carrot cake recipe from Carol Kearns, using camelina seeds as a substitute for eggs. Easy to make - the recipe demands little more than...
Ingredients
- 2 tbsp Camelina Seed
- 125ml Sunflower Oil
- 125g Light Muscovado Sugar
- 175g Carrot, coarsely grated
- finely grated zest of 1 Lemon
- juice of ½ a Lemon
- 1 tsp Lemon Extract
- 75g Walnut Pieces, roughly chopped
- 75g Sultanas
- 150g Self-raising Wholemeal Flour
- ½ tsp Baking Powder
- ½ tsp Bicarbonate of Soda
- 2 tsp Mixed Spice
- Linseed (optional)
More Like This
Vegan Carrot Cake - Vegan Baking
delish.com
Vegan Carrot Cake Recipe | Vegan Recipes | Veganuary UK
veganuary.com
Mini Carrot Cakes Recipe for Sweet Celebrations - Urban Organic
urbanorganic.com
Carrot cake recipe | Macmillan Coffee Morning
macmillan.org.uk
Vegan carrot cake | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Mini Carrot Cakes
eatengood.com
Organic Mini Carrot Cake Cupcakes Recipe - Whole Lifestyle Nutrition | Organic Recipes | Holistic Re
wholelifestylenutrition.com
THE TRAVELLING VEGAN: Yummy Vegan Carrot Cake Recipe
birchandwilde.co.uk