Avocado, Grapefruit and Dungeness Crab Salad
Fresh avocado and grapefruit with succulent Dungeness crab drizzled with lemon vinaigrette—perfect for a special occasion or light meal.
Ingredients
- 2 teaspoons finely chopped shallot
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 2 tablespoons extra-virgin olive oil
- 1 pink or ruby-red grapefruit
- 1 firm-ripe avocado
- ½ lb. crabmeat
- 1 oz baby arugula (2 cups)
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