Teriyaki Salmon Parcels with Ginger Greens Rice
This is an impressively simple dish you can easily master to ramp up your kitchen game. Salmon steams softly inside its cosy paper cocoon (totally hands-free) until it emerges beautifully tender and...
Ingredients
- bok choy, into 3cm pieces
- fish
- soy sauce
- teriyaki sauce
- bok choy
- marinade (from soy sauce and teriyaki sauce)
- beans, chopped into 2cm pieces
- ginger, grated
- spring onion, finely sliced
- vegetable oil
- salt
- spinach
- sesame oil
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