Botanica

Ingredients

• 1/4 cup basil leaves, thinly sliced
• 1/4 cup dill leaves & tender stems, finely chopped
• 1/4 cup mint leaves, thinly sliced
• 1/4 cup parsley leaves & tender stems, finely chopped
• 1 small Meyer lemon, finely chopped (both peel and fruit!)
• 2 large stalks green garlic, heads and tender stems minced
• Salt
• 1 cup olive oil