Salsa Verde Recipe | 
	
	James Beard Foundation

Salsa Verde Recipe | James Beard Foundation

archive.jamesbeard.org

"I like this salsa on everything—be it fish, a grilled piece of meat, or roasted vegetables.

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Ingredients

  • 1/2 cup chopped young carrot tops
  • 1/2 cup extra virgin olive oil
  • 2 finely chopped garlic cloves
  • 2 tablespoons pickled vegetable brine or lemon juice
  • Finely grated zest of 2 lemons

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