Pumpkin Bread – Ana Alexandre

Ingredients

• ⅓ cup melted coconut oil
• 1/4 cup + 2 tbs maple syrup
• 2 eggs
• 1 ¼ cup pumpkin purée
• ¼ cup almond milk
• ¼ tsp apple cider vinegar
• 1 teaspoon cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 ¾ cup flour (I used my gluten free blend. 1 ¼ cup sorghum flour, ¼ cup almond flour, ¼ tapioca)