Pork and Sweet Potato Tacos with Chipotle Aioli - Mexican Recipes

Name: Pork and Sweet Potato Tacos with Chipotle Aioli - Mexican Recipes
Ingredients: 3 tablespoons olive oil; 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix; 1 1/4 lb pork tenderloin, cut into 1-inch pieces; 2 medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1/2-inch pieces; 1 cup mayonnaise; 2 tablespoons finely chopped chipotle chiles in adobo sauce; 2 cloves garlic, finely chopped; 2 tablespoons lime juice; 3 cups shredded green cabbage; 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count); 2 tablespoons salted roasted pepitas; 2 tablespoons chopped fresh cilantro leaves

www.oldelpaso.com

Oven-roasted pork tenderloin and sweet potatoes team up with chipotle aioli in a Stand â€˜N Stuffâ„¢ shell for tacos with crunchy, creamy, dreamy flavor.

Keywords

roasting
bake
side
dish
cookie
sheet
taco
herbs
&
spices
chipotle
powder
meat
pork
tenderloin
vegetable
sweet
potato

View full recipe on www.oldelpaso.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.oldelpaso.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Chef's knife
Cutting board
Mixing bowl
Whisk
Peeler
Measuring spoon
Plate

Ingredients

3 tablespoons olive oil
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1 1/4 lb pork tenderloin, cut into 1-inch pieces
2 medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1/2-inch pieces
1 cup mayonnaise
2 tablespoons finely chopped chipotle chiles in adobo sauce
2 cloves garlic, finely chopped
2 tablespoons lime juice
3 cups shredded green cabbage
1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
2 tablespoons salted roasted pepitas
2 tablespoons chopped fresh cilantro leaves