Honduran Conch Recipe - A Flavorful Dish from Honduras
Try this unique and flavorful Honduran Conch Recipe made with lime, olive oil, hot pepper, garlic, and more. Impress your guests with this simple dish from Honduras.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Ingredients
- 10 lb conch
- Half a cup of lime or lemon juice
- 3 tbsp of olive oil
- 2 oz (57 g) of salt pork, cut into half-inch cubes
- A bunch of parsley
- thyme and celery leaves
- 3 basil leaves
- 1 whole fresh hot pepper
- 1 bay leaf
- 2 cloves of garlic
- 2 scallions, chopped (using the green and white parts)
- Half a teaspoon of cinnamon (if preferred)
- salt
- freshly ground pepper
- juice of 1 lime or lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Exotic Curry Conch Chowder Recipe from Honduras
excitedfood.com
Honduran Sopa de Caracol (Conch Soup)
delishglobe.com
CONCH CHOWDER | BAHAMAS | SOUPS | ISLAND COOKING
charlottefashionplate.com
Honduran Coconut Seafood Soup (Sopa Catratcha De Mariscos Con Un Recipe
food.com
Honduran Chicken with Onions
gigactic.com
Conch Soup Haitian-style Recipe - Authentic Caribbean Flavors
excitedfood.com
Conch Soup
saveur.com
Honduran recipe to prepare Montucas – RedHonduras.com - El referente de Honduras
redhonduras.com